Shiitake Mushrooms

Prep Time: 10 mins Cook Time: 20 mins Servings: 6 servings Source:

Ingredients

3 lb shiitake mushrooms

1 large onion

3 tbsp oil

1 tbsp salt adjust to taste

1/2 tbsp ground black pepper adjust to taste

1/2 cup green onions chopped

Directions

Slice mushrooms into bite-sized pieces and dice the onion. Add them to a pan with oil.

Sautee mushrooms on medium-high heat, stirring occasionally to promote even cooking. Cook for about 15 minutes, or until the shiitake mushrooms are golden brown. Season with salt and ground pepper.

Sprinkle shiitake mushrooms with green onion and serve right away.

Nutrition

Saturated Fat 1g
Sodium 1185mg
Potassium 746mg
Carbohydrates 18g
Fiber 6g
Protein 5g
Vitamin C 3mg
Calcium 17mg
Iron 1mg